Nancy Cook

Nancy Cook is a correspondent for National Journal.

How Millennials Spend

They prefer their foods organic, their products natural, and their banks small. 

The Wisdom of Part-Time Retirement

With a program that allows older employees to stay on at 20 hours per week, the National Institutes of Health has retained their expertise and provided a gentle on-ramp to long, costly retirements.

States and Corporations: A Bad Romance

How companies like Boeing convince states to give them your tax dollars—and why that plan rarely works for everybody except the corporations.